CHEF'S FIVE COURSE TASTING MENU

$60.50 FIVE COURSE PRIX FIXE DINNER

FIRST COURSE

CHOICE OF APPETIZER

Day boat scallops (Maine, ceviche style), Cara Cara orange, fresh pineapple, jalapeno-cilantro vinaigrette.

or

Organic cauliflower soup (Creme du Barry), jumbo lump crab, fresh basil oil.

SECOND COURSE

Organic baby arugula salad, fresh grapes, shaved Gruyere cheese, aged sherry vinaigrette.

THIRD COURSE

Baked miso glazed Chilean sea bass (MSC certified), braised baby bok choy, radish, miso-ginger sauce.

FOURTH COURSE

Roasted boneless Australian rack of lamb (wrapped with jambon de Bayonne), Asian edamame, micro arugula, Burgundy wine reduction*.

FIFTH COURSE

CHOICE OF DESSERT

Passion fruit creme brûlée.

or

Warm hazelnut chocolate fondant, fresh raspberry sauce.

Wine Menu

A carefully selected wine menu is available, along with a full bar. Wine pairing suggestions are available upon request. BYOB is not offered.