Wine Menu

A carefully selected wine menu is available, along with a full bar. Wine pairing suggestions are available upon request. BYOB is not offered.

FOUR COURSE PRIX FIXE MENU

$65.50 PER PERSON

FIRST COURSE

APPETIZER SELECTION

Jumbo shrimp, Japanese buckwheat soba noodles, mildly spicy sesame vinaigrette.

House-cured duck leg confit, Burgundy wine poached pear, toasted almonds, homemade fresh fruit jam, organic micro greens.

Spring leeks and organic cauliflower soup (made from scratch), jumbo lump crab, fresh basil oil.

SECOND COURSE

Organic baby arugula salad, Sherry vinaigrette, fresh grapes, shaved aged Swiss gruyere cheese.

THIRD COURSE

ENTREE SELECTION

Roasted duck breast (accented with five spices), organic black rice, trumpet royale mushroom, haricots verts, port wine sauce.

Pan-roasted New York Strip steak (certified aged black angus), French fries, organic arugula salad, black peppercorn-Cognac sauce.

Baked miso glazed Chilean sea bass (MSC certified), sautéed Asian greens, miso-ginger sauce.

FOURTH COURSE

DESSERT SELECTION

Flourless chocolate cake, fresh raspberry coulis.

Passion fruit creme brulee.